Recipe: Yummy Fried Bread Stuffed with Chicken and Vegetables

Fried Bread Stuffed with Chicken and Vegetables. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Shyaphalay (Tibetan Fried Stuffed Bread) is a household snack in Sikkim.

Heat oil in a wok or large skillet over medium-high heat. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. You can cook Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Bread Stuffed with Chicken and Vegetables

1. You need 12 slices of bread.
2. You need 2 of eggs.
3. It's 70 g of bread crumbs.
4. Prepare 100 g of potato.
5. It's 70 g of mixed vegetables (carrot, corn, green pea).
6. It's 100 g of chicken fillet.
7. Prepare 150 ml of milk.
8. You need 2 cloves of garlic.
9. It's 50 g of onion.
10. It's 1 of scallion (take the green leaf).
11. You need 2 Tbsp of margarine/butter.
12. You need 1/2 Tsp of mushroom stock powder.
13. It's 1 Tsp of salt.
14. It's pinch of black pepper.

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips). Hollow out the insides of the baguette pieces with a knife. It is stuffed with ragout that is made from chicken, vegetables and eggs. Panada is a South Sulawesi type of fried bread similar to an empanada and stuffed with spicy tuna.

Fried Bread Stuffed with Chicken and Vegetables step by step

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
5. Prepare bread slices, beaten egg and bread crumbs..
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
9. Serve while it hot or put it on your lunch box ✨.

Pangsit is another type of dumpling that may be boiled, fried, or steamed, and often is used as complement of bakmi ayam or chicken noodle. And what makes chicken ultra-versatile if not the number of sides it pairs with? Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. Add in the yeast mix in and the rest of the milk. Add little warm water as needed.