Recipe: Tasty Carrot Stir Fry *Vegan

Carrot Stir Fry *Vegan. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and Sauce is amazing. Used an Asian stir fry veggie mix: broccoli, snap peas, water crest, carrot. Check out my www.instagram.com/rainebaljak account stories for my daily recipes.

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. You can have Carrot Stir Fry *Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Carrot Stir Fry *Vegan

1. You need 5 of carrots.
2. It's 1/2 of red onion or 5 shallots.
3. Prepare 3 of garlic cloves.
4. You need 1/2 tsp of salt.
5. You need 1/2 tsp of pepper.
6. Prepare 1/4 tsp of sugar.
7. You need 1/2 tsp of beef/chicken/mushroom stock (optional).
8. It's 1/2 cup of water.
9. It's 2 tbsp of cooking oil.
10. It's 2 of bay leaves.
11. It's 1 cm of galangal.
12. It's 1 of tomato.

Try this simple vegan recipe for an easy Chinese-style stir-fry including tofu and vegetables Enjoy an easy Chinese-style vegetarian and vegan vegetable stir-fry with tofu made in a light and In a wok or a large skillet, add the oil and cook the cauliflower, broccoli, carrots, onion, bell pepper, and. Try this vegan meal to start off your weekend, made by our Ambassador, Shar. Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty.

Carrot Stir Fry *Vegan instructions

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside..
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal..
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well..
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well..
5. Ready to serve. Enjoy it with steamed rice or bread..

Before miracle noodle I couldn't enjoy dishes like this without feeling sick. This is a vegetarian version of a classic Chinese stir-fry The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat. A simple and healthy side dish that will go well with any meal. It's also quick and easy to make!