How to Make Appetizing Sweet Potato Pie

Sweet Potato Pie. For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. Sweet Potato Pie is a deliciously rich dessert that will fit in perfectly at your Thanksgiving or Christmas feast this year! You can cook Sweet Potato Pie using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sweet Potato Pie

1. It's 1 cup of mashed sweet potatoes.
2. It's 1 stick of butter.
3. It's 1.5 cups of sugar.
4. It's 3 tablespoons of flour.
5. It's 2 of eggs.
6. You need 1 of small can evaporated milk.
7. It's 1 teaspoon of lemon extract.
8. Prepare 1 teaspoon of vanilla.
9. You need 1 of unbaked pie crust.

It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth. If you grew up in the South, chances are high you've been to. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy!

Sweet Potato Pie instructions

1. Mix all ingredients together.
2. Pour in unbaked nine-inch pie shell; bake one hour at 350 degrees..

Sweet potato pie tastes very similar to pumpkin pie. Of course, pumpkin and sweet potatoes have their own unique flavor but the spices used in each pie are the same. This is a video about how to make Southern Sweet Potato Pie (Brown Butter). Sweet Potatoes are used in both sweet and savory dishes. But like the pumpkin, I prefer to use sweet potatoes in desserts.