Easiest Way to Prepare Tasty Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup. We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. With the weather cooling down, soup season has definitely arrived.

Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions. Place the sautéed garlic and onions, carrots, celery, chicken breasts, Franks hot sauce, blue cheese dressing, and chicken stock in a crockpot. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup. You can have Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Buffalo Chicken Soup

1. You need 2 packs of chicken thighs (skinless / boneless).
2. You need 1 can of low sodium chicken broth.
3. You need 1 can of crushed tomatoes (28 oz).
4. It's of Baby carrots (1 lb. bag).
5. It's 1 of Onion, sliced.
6. It's of Fresh garlic.
7. You need of Black Pepper.
8. Prepare 1/2 teaspoon of crushed red pepper.
9. You need 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
10. Prepare of Blue Cheese (for the topping).
11. Prepare of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

I live in buffalo and have tried many chicken wing soups at restaurants and this soup could compete with any of them. And, Instant Pot buffalo chicken soup is no exception… How To Make Buffalo Chicken Soup in a Pressure Cooker. If cooking this soup in a crockpot, you can add the cream cheese as it cooks. In the slow cooker it melts down easily over time and does not clump!

Crockpot Buffalo Chicken Soup instructions

1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.

This Crockpot chipotle chicken soup recipe is simple, healthy, and full of flavor! Pro tip: Don't own a Crockpot? Easily make this chipotle chicken soup on the stove by using the same ingredients and cooked chicken - this will save you a lot of time! Back to crock pot soup and away from my questionable wife-ing. It might sound a little weird to take the flavors of buffalo chicken and soup-i-fy them.