Easiest Way to Prepare Appetizing Mongolian Beef

Mongolian Beef. Mongolian beef, is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! A Mongolian Beef And Broccoli better than take-out? You can cook Mongolian Beef using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mongolian Beef

1. It's of Beef (your choice, skirt steak works great).
2. Prepare of Green beans.
3. It's of Green onions.
4. It's of Garlic.
5. Prepare of Cornstartch.
6. You need of Egg,.
7. You need of Salt.
8. Prepare of Pepper.
9. You need of Soy sauce.
10. Prepare of Oyster sauce.

With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe. Mongolian Beef is a take out favorite and even better made at home! It's so easy, you can have this What is Mongolian Beef? It's a simple stir fry with thin slices of beef simmered in a soy, brown sugar.

Mongolian Beef instructions

1. Wash and cut veggies to desired size. Set aside..
2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
6. Add meat and 1/2 cup of water. Bring to a boil..
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
9. Garnish with green onions and serve..

Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Forget the fast food--this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.