How to Prepare Perfect Pork in shrimp paste and coconut

Pork in shrimp paste and coconut. How to cook Pork Binagoongan Pork Binagoongan with Gata Pork in Shrimp Paste with Coconut Milk Bagoong Recipe Pork Meat Recipe. Great recipe for Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. I've tasted many versions of this dish.

Great recipe for Pork in shrimp paste and coconut. There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. You can have Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork in shrimp paste and coconut

1. Prepare 4 of boneless centre-cut pork chops, about 3/4 in. thick.
2. It's 1 of shallot, chopped.
3. It's 2 cups of water.
4. You need 2 tbsp of rice wine vinegar or apple cider vinegar.
5. Prepare 2 of bay leaves.
6. It's 6 cloves of garlic, sliced.
7. It's 1/2 can of coconut milk (about 5 oz.).
8. Prepare 1 of large handful cherry tomatoes, halved.
9. You need 1 of jalapeno or Serrano pepper, chopped.
10. You need 1 tbsp of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

Pork with shrimp paste and coconut milk. It is the best food to serve with rice and fresh veg. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. Bring the mixture to a boil.

Pork in shrimp paste and coconut instructions

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

Stir in the pork and adjust heat to keep mixture at a light boil. Take pan off of stove and add shrimp. Stir in the nam pla fish sauce, then salt and pepper to taste. Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce. Here is how you cook that.