How to Cook Perfect Prawns with dry fenugreek leaves

Prawns with dry fenugreek leaves. A quick stir fried fenugreek leaves with prawns ( jhinga methi ki sabzi ) a tasty authentic family recipe. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant.

Do you know that fenugreek leaves have a plethora of health benefits? Fenugreek leaves are used widely for its medicinal benefits to treat diabetes, constipation and even kidney ailments. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. You can have Prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prawns with dry fenugreek leaves

1. It's Half kg of prawns.
2. You need 1 tsp of cumin seeds.
3. It's 1 of big onion.
4. It's 2 of tomatoes.
5. Prepare 4 of green chillies.
6. Prepare 3 tbsn of dry fenugreek leaves.
7. It's 2 tbsp of ginger garlic & chilli paste.
8. You need 2 tbsn of oil.
9. You need 1 tsp of salt.
10. You need 1 tbsn of chilli powder.
11. You need 1 tsp of turmeric.
12. It's 1 pinch of garam masala powder.

The yellow-amber coloured seeds are added in the preparation of pickles, vegetables, and spice mixes like sambar powder. Fenugreek seeds are available both in powdered and grounded form. Fenugreek seeds can be used as told above. ▶ Alfalfa/Watercress: You can also use these leafy vegetables if they are available in your neighborhood. They have a taste that's similar to celery.

Prawns with dry fenugreek leaves step by step

1. First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins..
2. Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns..
3. This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad.

Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. A wide variety of fenugreek dry leaves options are available to you, such as processing type, shape, and certification. I used to order my fenugreek from a different company. But when I got a batch that smelled so badly of chemicals that I couldn't cook with it and had to throw it out, I switched brands and bought this fenugreek. Using Dried Fenugreek Leaves (Kasoori Methi) in Indian Cooking.