Scallop Porridge Made in Slow Cooker. Congee can be cooked on a stovetop, in a rice cooker with congee setting, or with a slow cooker. There is no limit to what can be added to congee. Worked with what was on hand.
In this slow cooker porridge recipe I use apple, carrots, and cinnamon to make it taste like carrot cake in a warm steamy bowl. But you can make your porridge in the slow cooker with any combination of ingredients or you could just make it plain. But a little bit of veggies at breakfast never hurt anyone. You can cook Scallop Porridge Made in Slow Cooker using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Scallop Porridge Made in Slow Cooker
- Prepare 1/2 cup of rice.
- Prepare 3 cup of water.
- You need 2-3 tbsp of dried scallops (conpoy), steeped in water for about 15 minutes.
- Prepare 1 pinch of sugar.
- Prepare of Scallions for topping.
Make Chinese Rice Porridge (Congee) in a slow cooker. Incredibly easy to make and comes out perfect. Set this up the night before and you will have breakfast in the morning. Cantonese style congee is usually a one-pot meal incorporating meat and other ingredients to make it really tasty.
Scallop Porridge Made in Slow Cooker instructions
- Mix all ingredients in your slow cooker..
- Cook HIGH for 2-3 hours or LOW for 6 hours..
- Mix before serving. Serve with chopped scallion..
This Minced Pork and Dried Scallop Porridge is definitely a Cantonese style congee. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. Repeat until all ingredients are used up. Add rice, sugar, salt, milk and half and half; stir to combine. If desired, stir in additional milk and top with cherry pie filling and almonds.