Recipe: Delicious Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Stir for a while, until fragrant.

Spicy Butternut Squash w/ Shrimp *EASY* My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make ! Shrimp boil is my favorite dish. You can cook Shrimp w/ Ricotta and Tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

1. You need 1 pound of frozen + shelled shrimp.
2. You need 1 cup of ricotta cheese.
3. Prepare 1 of large diced onion.
4. You need 14.5 of -ounce can of diced tomatoes.
5. Prepare 3 of minced garlic cloves.
6. You need 2 tablespoons of grass-fed butter (or reg butter).
7. It's 1 tablespoon of salt-free Italian seasoning.
8. Prepare 1/2 teaspoon of cayenne pepper.
9. Prepare to taste of Salt.

I make this in many different ways , this is my cheap and easy way and great for the winter. For this recipe I get all my ingredients from ALDI expect the old bay and frozen corn on the cob, and lemons. This is a family recipe but I have changed it to be a smaller. Variations on this the Shrimp with Tomatoes and Feta: Bake it.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker step by step

1. Turn your pressure cooker on, or move to a hot burner..
2. Add butter to melt..
3. When hot, add garlic..
4. Stir for a while, until fragrant..
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt..
6. Add frozen shrimp..
7. Seal the lid..
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat..
9. If you used a digital cooker, hit “cancel” to turn it off..
10. Quick-release the pressure..
11. To serve, taste, and add more salt if necessary..
12. Serve shrimp in broth with ricotta cheese!.

I've provided pressure cooker directions, but you could of course also bake this. I think baked shrimp with tomatoes, olive and feta would be amazing during the cooler months. I used oregano but you could use a greek seasoning blend, or an italian seasoning. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Lemon pepper chicken (pressure cooker and air fryer).