How to Make Tasty Cold rice salad with apples and cashews, Indian-style

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Line a bowl with lettuce leaves and fill with the rice salad. Served sprinkled with the cashews and the remaining parsley. Rustle up a rice salad as a main or side dish. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. It's 2 cups of cooked rice.
2. Prepare 1 cup of chopped apple.
3. Prepare 1/2 cup of pecans, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. You need 1/4 tsp of coriander seeds.
6. Prepare 1/8 tsp of yellow mustard seeds.
7. You need 1/8 tsp of cumin seeds.
8. Prepare 1/2 tbs of coconut oil.
9. Prepare 1/2 tbs of turmeric powder.
10. It's 1 tbs of chaat masala powder.
11. Prepare 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. You need 1/4 of of a medium red onion, finely diced.
14. You need 1/4 cup of chopped mint.
15. It's to taste of salt.
16. You need of Yogurt (optional).

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Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

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