Easiest Way to Make Appetizing Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops. Ten minutes is all you need to prep these Slow Cooker Pork Chops. Bone-in or boneless pork chops cooked in a homemade creamy ranch sauce (no packet seasonings necessary)! A slow cooked savory dinner is easy with a sauce made from cream of mushroom and cream of celery soups, tender meat, and just five minutes of prep.

Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Slow Cooker Pork Chops is one of my all-time favorite comfort foods. We love to serve these crock pot pork chops over Garlic Ranch Mashed Potatoes or rice but my absolute favorite is These slow cooker pork chops start with fresh mushrooms. You can cook Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slow Cooker Mushroom Ranch Pork Chops

1. You need 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
2. You need 8 oz of sliced mushrooms.
3. Prepare 2 tbs of dry ranch seasoning.
4. Prepare 1 can of cream of chicken soup.
5. It's 2 tbs of unsalted butter.
6. It's 2-3 tbs of cornstarch.
7. It's 3 tbs of water.

You can use white or brown mushrooms (brown. Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes. Slow Cooker Creamy Ranch Pork ChopsLife in the Lofthouse. In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and black pepper.

Slow Cooker Mushroom Ranch Pork Chops step by step

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

Add pork chops, turn to coat each chop with soup mixture. Serve warm, topped with the chopped chives. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over. Tip: Brown the pork chops in a fry pan to give them a quick sear before adding them to the crockpot. These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.