Recipe: Tasty Shrimp Mozambique

Shrimp Mozambique. The sauce for this easy shrimp Mozambique is chock-full of garlic, lemon juice, beer, and a form of saffron that won't break Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Portuguese Shrimp Mozambique is a favorite Portuguese dinner staple recipe. We ordered the Shrimp Mozambique, which Cussie adored, and much to our surprise, my daughter gobbled it up!

I found this at epicurious.com and am posting for ZWT. I grew up eating Shrimp Mozambique. And to eat Shrimp Mozambique is to love Shrimp Mozambique. You can cook Shrimp Mozambique using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp Mozambique

1. Prepare 1 lbs of shrimp.
2. Prepare 1 of onion chopped.
3. Prepare 1 tsp of parsley.
4. You need 1 tbsp of piri-piri or saffron if you can't find piri-piri.
5. Prepare 4 of minced garlic cloves.
6. Prepare 1/2 stick of butter.
7. You need 1 tbsp of olive oil.
8. Prepare 1/2 of white wine.
9. You need 1/2 cup of white rice.
10. Prepare 1 packet of sazon goya con azafran.

In my family and in my little area of New England, Shrimp Mozambique is a mainstay. How to Cook Portuguese Shrimp Mozambique. A simple Dish Using Raw Shrimp, Beer, Olive Oil, Sea Salt, Goya Seasoning, Crushed Red Pepper or Hot Sauce. Rinse shrimp with cold water when you are done.

Shrimp Mozambique instructions

1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together.
2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat.
3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter.
4. Cook over medium heat until the shrimp are done.
5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired.

And whether shrimps mozambique is haccp, brc, or eec. The top supplying countries or regions are China, India. Lastly, add lemon juice, zest and parsley. This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with!