Recipe: Perfect Black Bean Stuffed Potato Skins

Black Bean Stuffed Potato Skins. #potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq.. Stuffed Potato Skins Recipes on Yummly

These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. You can cook Black Bean Stuffed Potato Skins using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Bean Stuffed Potato Skins

1. It's 4 of russet potatoes, scrubbed well and dried.
2. It's as needed of olive oil.
3. It's to taste of salt and pepper.
4. It's 1 can (15 oz.) of unsalted black beans, drained and rinsed.
5. You need 1 of small bell pepper, diced.
6. You need 1/4 of yellow onion, diced.
7. Prepare 1 clove of garlic, minced.
8. It's 1/2 cup of frozen corn.
9. It's 1/4 cup of salsa of choice.
10. You need 1/4 tsp. of ground cumin.
11. It's 1/4 tsp. of chili powder.
12. Prepare of juice from 1/2 lime.
13. You need of shredded Colby jack cheese.

Tell me, do you eat stuffed potato skins with your hands. These babies are to DIE for. Delicious chili stuffed sweet potato skins that make the perfect game day appetizer or easy vegetarian lunch! Topped with melted cheese and a scoop of honey-lime chipotle yogurt sauce.

Black Bean Stuffed Potato Skins step by step

1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly..
2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside..
3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!.

Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans. These cheesy baked sweet potato skins are loaded with black refried beans, salsa and cheddar cheese. This easy sweet potato recipe tastes SO Cut sweet potatoes in half and carefully scoop out flesh with a metal spoon, leaving about ¼-inch of flesh intact.* Place potatoes, skin side up back on..potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with Could there be anything better than Mexican sweet potato skins filled to the brim with roasted corn Scrape the flesh of the sweet potatoes out, leaving the skins intact. Sometimes leaving a thin layer of.