Scalloped Potatoes. Read Customer Reviews & Find Best Sellers. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try.
Old Irish Scalloped Potatoes "Great real Irish tater recipe. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. You can cook Scalloped Potatoes using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Scalloped Potatoes
- Prepare 4 cups of thinly sliced potatoes.
- It's 2 Tbs of flour.
- It's 1.5 cups of scalded milk.
- Prepare 2/3 cup of minced onions.
- Prepare 2 Tbs of butter.
- It's of Salt.
- Prepare of Pepper.
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving.
Scalloped Potatoes instructions
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to. This is the way my mother always made her scalloped potatoes.