Recipe: Appetizing Slow Cooker Brown Sugar Pork Loin

Slow Cooker Brown Sugar Pork Loin. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.

This is a great time saver for holidays and weeknight meals! Bust out the crock pot, people! Combine sage, salt, pepper and garlic. You can have Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Brown Sugar Pork Loin

1. Prepare 4 pounds of boneless pork loin roast.
2. It's 1 clove of garlic (halved).
3. It's 1/2 teaspoon of salt (or to taste).
4. Prepare of Freshly ground black pepper (to taste).
5. You need 1 1/3 cup of brown sugar (divided).
6. It's 1 tablespoon of Dijon mustard (or a grainy mustard.
7. Prepare 1 tablespoon of balsamic vinegar.
8. It's 1/4 teaspoon of cinnamon.

On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: "no, sorry there isn't enough fat in the pork loin to. Slow Cooker Balsamic Brown Sugar Pork Tenderloin takes five minutes to put together and makes a healthy, tender, sweet, and savory pork dish. Stir together more brown sugar, balsamic vinegar, soy sauce, cornstarch and water in a saucepan. Simmer for ten to fifteen minutes to thicken the glaze and concentrate the flavors.

Slow Cooker Brown Sugar Pork Loin instructions

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
6. Serves 6-8 but you will most likely have leftovers 😃.
7. Plated dish - served with garlic mashed potatoes and carrots..
8. Enjoy 😋.

Lightly salt & pepper the pork tenderloin on all sides. Mix together garlic, syrup, dijon mustard, honey, brown sugar, vinegar and thyme. Pour it over the top of the pork tenderloin. When done, remove the tenderloin from slow cooker. Served over brown rice the first night.