Loaded Twice Baked Potatoes. Twice-Baked Loaded Potatoes. featured in How To Cook Perfect Potatoes. Transfer potatoes to a cutting board, and cut in half. Twice Baked Potato Casserole is the ultimate comfort food recipe!
Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! This make-ahead twice baked potato recipe is a dinner win! You can have Loaded Twice Baked Potatoes using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Loaded Twice Baked Potatoes
- You need 8-10 of gold potatoes, baked.
- Prepare 12 slices of bacon, cooked & crumbled.
- Prepare 1 1/2 cups of shredded cheddar cheese.
- Prepare 1/2 cup of sour cream.
- You need 2 tsp. of dried chives.
- Prepare to taste of salt & pepper,.
My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. Scrub potatoes; rinse and pat dry with paper towels. Coat potatoes with cooking spray; pierce potatoes with a fork. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida.
Loaded Twice Baked Potatoes instructions
- Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet..
- Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives..
- Place spoonfuls of each into the shells until evenly dispersed..
- Top potatoes with the remaining 1/2 cup of cheese..
- Top with cooked, crumbled bacon..
- Bake in oven for 15 minutes or until hot and bubbly. Enjoy!.
My husband is a meat and potatoes guy, so I try new combinations for variety. The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Twice-baked potatoes prepped in the oven and finished on the grill get pilled high and are stippled with fillings: extra-sharp cheddar, peppered bacon and chives. Note: Instead of brushing skins with butter before they're grilled, try using some reserved bacon fat. It'll up the smoke-factor and make the skins.