Bicol Beef Express. Beef Bicol Express is the beef version of the popular Bicol express dish. The latter uses pork (usually pork belly) as the main ingredient. I got some gorgeous fresh beef chuck from the supermarket and I.
This Bicol express version uses beef instead of the usual pork in cooking this dish. To cook beef bicol express; In a medium size wok, heat oil and saute the beef until slightly brown. Bicol Express is pure comfort food! You can have Bicol Beef Express using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bicol Beef Express
- Prepare of Beef Tenderloin.
- You need of smoky coconut milk.
- It's of garlic mince.
- It's of ginger jullienne.
- Prepare of small size onion slice.
- You need of Finger Chillies strips.
- You need of Fermented Shrimp.
- You need of pineapple juice.
- Prepare of pineapple chunks(in can).
- You need of Salt and pepper.
With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! Bicol Express, as the name implies is a specialty dish from the Bicol region. It is a dish suited for those who love their food hot.
Bicol Beef Express instructions
- Heat oil in pan in medium heat.Brown the meat.Put onion,garlic,ginger and Fermented shrimp.Saute.
- Pour coconut milk and pineapple juice.Reduce until sauce thickens and the meat is tender.
- A minute before fire off put chillies and pineapple and stir.Salt and pepper to taste.
- Serve with Steamed Rice.
Some Bicolanos sauté hot chili peppers and nothing else and enjoy this. By the name alone, one will have the idea that Sauté onion, ginger and garlic. Add the beef into the pan and stir it well. This Bicol Express recipe packs a lot of heat and is not 'for the faint of heart'. This fiery dish is Bicol Express Recipe.