Crockpot Mulligan Stew. Coat stew meat with the flour that has been seasoned with the salt and pepper. Be sure to use all the flour, this will thicken the stew. Add the canned tomatoes to the skillet to rinse all drippings and browned flour and pour into pot with chicken and vegetables.
When I grew up and left home I would come back for visits and Mama would have a big pot of this made before I got there. Now that she is in a nursing home, I bring it to her. Lamb shoulder or neck meat is an excellent choice for lamb stew. You can have Crockpot Mulligan Stew using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Crockpot Mulligan Stew
- You need 2 lb. of stew meat, chunked.
- It's 1 cup of flour.
- Prepare 1/2 cup of oil.
- Prepare 6 of medium red potatoes, chunked.
- You need 1 of small bag baby carrots.
- Prepare 6 sticks of celery chopped.
- You need 1 of large onion, chunked.
- It's 1 of large can (family size) tomato soup or two regular cans.
- You need 1 of large can water (use empty soup can) or two regular cans.
- Prepare to taste of salt, pepper, parsley and garlic powder,.
- It's 2-3 of bay leaves.
Place approximately half* the veggies in the bottom of the crockpot, top with roast, then the rest of the veggies. This hearty stew is packed with a colorful combination of vegetables and tender pieces of beef. Crock Pot Beef Stew With Potatoes Recipes. The Best Crockpot Beef StewFamily Fresh Meals.
Crockpot Mulligan Stew step by step
- Place flour in medium bowl..
- Dredge the beef cubes in the flour to coat..
- Heat oil in large skillet..
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely..
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion..
- Top with meat..
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add)..
- Cook on low for 8 to 10 hours..
- Enjoy!.
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