1 pan potatoes and greenbeans with pan fried bone-in pork chops. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes. I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand.
This One Pan Pork Chops with Red Potatoes and Green Beans brings back childhood memories of my mom making pork chops on a regular basis but with a little twist! This post is sponsored by the National Pork Board. If you visited Chocolate Slopes a few weeks ago you'll know that I had the opportunity to get an inside look into the pork industry. You can have 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of 1 pan potatoes and greenbeans with pan fried bone-in pork chops
- It's 3 of bone-in pork chops.
- It's of Butter.
- It's of Greenbeans.
- Prepare 3-4 cups of yellow golden potatoes or whatever you have on hand.
- Prepare 4 of ozs Bacon bits.
- Prepare of Seasoning.
Tips: extra steps to take the tenderness to a new level. So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops.
1 pan potatoes and greenbeans with pan fried bone-in pork chops instructions
- Brush one large or two small rimmed baking sheets with olive oil..
- Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor..
- Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits..
- Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type..
- In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy..
I make this recipe about once a month. I switch the vegetables and potatoes to what I have on hand. dokun. It's a favorite sheet pan along with these Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Parm. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom's home cooking more.