Shrimp Creamy Fettucini Pasta. Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. A must try creamy shrimp fettuccine! Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline.
I find myself constantly whipping up pasta because not only is it cravilicious but it's uber quick to prepare and requires hardly any effort. Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! You can have Shrimp Creamy Fettucini Pasta using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shrimp Creamy Fettucini Pasta
- You need Half of package of Fettucinni Pasta.
- It's 100-150 gr of shrimps (I prefer bigger shrimp).
- It's 50 ml of cooking cream.
- You need 20 gr of Margarine.
- It's 1 of large red onions.
- Prepare of Parmesan Cheese (as desired).
- It's of Salt and Black Pepper.
- It's of Parsley for garnish.
This Homemade Alfredo Sauce is one of the top recipes on the blog. We make so many delicious recipes with this sauce including, Chicken Alfredo Roll Ups. With the creamiest alfredo sauce ever with perfectly flavored, tender shrimp! This is comfort food at its best (and easiest!).
Shrimp Creamy Fettucini Pasta instructions
- Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
- In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
- Add some cooking cream and parmesan cheese. Season with salt and black pepper.
- Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
- Give another taste and add seasoning. Garnish with some chopped parsley.
A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food. Add to fettuccine; toss to combine. In the same pan, turn heat to medium-high and add milk, chicken broth and pasta. Melt butter in a large heavy skillet over medium heat.