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Easy salty and crunchy snack recipe! You can make this crunchy snack up to one month ahead of time. Store it in small resealable plastic food-storage bags or in an airtight container. You can have Salty crunchy snack using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salty crunchy snack
- Prepare 2 cup of all purpose flour.
- You need 1 tablespoon of cumin seeds.
- You need 2 tablespoons of carom seeds.
- Prepare 1 tablespoon of salt.
- It's 1/3 cup of heated desi ghee.
- Prepare 1 teaspoon of curry leaves.
- You need 1 teaspoon of kasoori methi.
- Prepare of Sunflower oil to fry.
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Salty crunchy snack instructions
- First mix all the ingredients and make a hard dough.
- Cover and have rest atleast 2 hours minimum 1 hour.
- Now in a pan heat up sunflower oil.then turn the flame very low.
- Start making flat tortillas of small balls separated from dough and cut in long slices.then twist them and wait one two minutes to hold shapes.
- Now check oil must not very much hot.start frying twisted curls of dough and can turn the flame medium.
- Make golden and enjoy evening snack homemade.
We all crave those wonderfully salty snacks from time to time, but traditional choices can spike your caloric intake. These chips are crispy, crunchy, salty, and so easy to make. Everyone gets a snack craving every once in awhile. The key is to listen to what They make a great keto boost between meals for that need for something crunchy and salty. Watch the video to see which ones I love (they're healthier than you may think!).