Easiest Way to Prepare Yummy Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy. Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. Ginisang pechay has many health benefits.

Pork is rich in protein, while shrimp is high in selenium and other nutrients. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines - thus this dish can be considered as a variation of ginisang pechay. See great recipes for Sauteed Shrimp with Pechay or Bok Choy too! You can cook Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

1. Prepare Half of kilo of shrimps.
2. You need 2 pieces of tomato, sliced.
3. It's 4-5 cloves of garlic, chopped.
4. It's Half of onion, chopped.
5. You need 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. It's of Salt and pepper.

See great recipes for Sauteed Shrimp with Pechay or Bok Choy too! Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation. Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more. Preparation is mostly the same where it starts with a sauté of garlic and onions, followed by your choice of.

Sauteed Shrimp with Pechay or Bok Choy step by step

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth.