Parveen’s Vegan Curry Pasta Salad. Curried Potato Salad with warm curry flavors and protein rich chickpeas is the BEST! A healthy side dish that's quick and easy to make! Healthy and colorful, this vegan curry potato salad with chickpeas makes a delicious side or can be served as a main meal with leafy greens.
Its rich, creamy and satisfying in every bite which makes it a complete crowd pleaser. You can say that I am going nuts about Thai cuisine and I want the tastes of its curries in almost all the recipes. Perfect for cold lunches or summer cookouts! You can have Parveen’s Vegan Curry Pasta Salad using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Parveen’s Vegan Curry Pasta Salad
- It's of Elbow Pasta made from Chickpeas 8 ounce package.
- It's 1 of Onion medium size.
- You need 4 of Mini-sweet bell peppers Organic.
- It's 1 of large jalapeño pepper.
- Prepare 1 tablespoon of Fresh Ginger about.
- Prepare handful of Cilantro.
- Prepare of Madras Curry Powder Swad brand.
- It's of Original Vegenaise Follow Your Heart Brand.
- It's of Salt and Pepper.
Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. Save the leftover dressing for your weekly lunches — you'll want it. Thai Curry Pasta Salad [Vegan, Gluten-Free]. "Tried and true, creamy vegan pasta salad made with simple, fresh ingredients and a tangy dressing! A family favorite and so easy to make".
Parveen’s Vegan Curry Pasta Salad instructions
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
- Chop onion, peppers, jalapeño, fresh ginger cilantro..
- Add to pasta..
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
- Mix in the Vegenaise with the curry powder into the salad..
- Salt and pepper to taste..
- Serve cold and Enjoy!.
- Refrigerate..
Watch me make this creamy vegan pasta salad from start to finish! Remember when I told you that we are fixing up my grandma Barb's house? Vegans and vegetarians should watch out - many curry pastes contain fish derivatives and it's always worth checking the label first. With curry powders, the lighter, yellowy colours denote a mild dish, while dark or even brown colours mean a much more spicy kick. Curry spices are great for giving that.