French Toast Bread Pudding. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Try The McCormick® Recipe For A Delicious Taste. In a large bowl, whisk together the eggs, half.
This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off! Last week was totally, really crazy for my family. In a medium bowl, whisk together the half and half, eggs and cinnamon. You can have French Toast Bread Pudding using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of French Toast Bread Pudding
- It's of Day old bread or rolls, cubed.
- Prepare 4 of eggs.
- You need 1/3 Cup of milk (dairy or nut).
- You need 2 Tbsp of Vanilla.
- It's 1 dash of all spice.
- It's 1 Tbsp of cinnamon.
- Prepare of Syrup of choice (we use a premade sugar free syrup).
Melt the butter in a large skillet over medium heat. Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. I thought this would be a little more like bread pudding, but it turned out just like regular french toast. The brown sugar was a great touch.
French Toast Bread Pudding instructions
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
- Preheat oven to 400°.
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
- Portion out and drizzle with syrup..
The edges of the bread were crusty and sugary (is that a word?). I used leftover wheat bread, and threw in some sauteed mushrooms. Think of a French bread as your wild-card choice. Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and staying sturdy. Unlike brioche, challah, and sandwich bread, a baguette makes a French toast and bread pudding with more of a chewy bite.