Recipe: Yummy Spicy Butternut Squash w/ Shrimp *EASY*

Spicy Butternut Squash w/ Shrimp *EASY*. Great recipe for Spicy Butternut Squash w/ Shrimp *EASY*. My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !

Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the. Add squash, cayenne, and broth and bring to a boil. You can cook Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Butternut Squash w/ Shrimp *EASY*

1. It's of About 5 butternut squash cubed.
2. It's 1 tsp of onion powder.
3. Prepare 1 tsp of black pepper.
4. Prepare 2 tsp of cayenne pepper.
5. You need 1 tsp of ground Ginger.
6. You need 1/4 tsp of ground cloves.
7. You need 1 tbs of brown sugar.
8. Prepare 3/4 cup of heated heavy cream.
9. It's of Add salt to taste at the end.
10. Prepare 2 cups of chopped poached peeled and deveined shrimp* optional.

Shrimp & Red Peppers With Butternut Squash Rice decorated with parsley. Paleo, gluten free, low calorie and packed with nutrition. An easy recipe anyone can make at home: Spicy Butternut Squash with Pork and Shrimp. RECIPE BELOW Become our Patron: http://www.patreon.com/gastrofork Visit.

Spicy Butternut Squash w/ Shrimp *EASY* step by step

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.

In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer. Rub the cut edge of the squash with olive oil and bake, cut side up, for approximately one hour. The squash is done when a fork can easily slide through the flesh. Butternut Squash with Onions and Pecans "Wonderful recipe for squash!