Easiest Way to Prepare Delicious South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep. South Indian cuisine usually encompasses the five Southern states of Karnataka South India has a hot, humid climate and all its states are coastal. South Indian Dosa Mahal is known for their reasonably priced vegetarian, vegan and gluten-free Served with sambar, chutney and potato masala, the result is a crispy, tangy flatbread stuffed with Rotating veggies include green bean lentil and a sweet potato coconut.

The Indian Platter Beverages Breakfast DalsLentils Desserts DryVegetableRecipes IndianBreads. Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India. Idli, sambar and chutney is considered one of India's healthiest breakfasts. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve it.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. You need of Sambar.
2. You need 1 cup of toor dal.
3. It's 1 tsp of turmeric.
4. You need 1 tsp of red chilli powder.
5. You need 1 of tbsn sambar masala of any brand available (eastern/everest).
6. It's 1 of small brinjal.
7. It's 1 of small potato.
8. You need 1 of tomato.
9. You need 1/2 cup of tamarind juice/pulp.
10. You need 1 tsp of salt.
11. It's of Sambar tempering.
12. You need 2 cloves of garlic.
13. It's 1 tsp of cumin seeds.
14. You need 1 tsp of mustard seeds.
15. Prepare to taste of few red chillies.
16. Prepare to taste of Curry leaves.
17. It's 3 tbsp of oil.
18. It's of Green Coconut chutney.
19. You need 1/2 cup of coriander leaves, finely chopped.
20. Prepare 1/2 cup of grated fresh coconut.
21. It's 5 of green chillis.
22. Prepare 1 tsp of cumin seeds.
23. Prepare 2 cloves of garlic.
24. Prepare 1 tsp of salt.
25. Prepare of Green chutney tempering.
26. Prepare 1 tbsp of oil.
27. You need 1 tsp of cumin.
28. Prepare 1 tsp of mustard seeds.
29. Prepare to taste of curry leaves.
30. You need of Dosa.
31. Prepare of TOOK READY MADE PACK..Easily available in supermarkets.
32. You need of POTATO VEGGIE/aloo bhaji.
33. You need 3 of boiled potatoes.
34. Prepare 2 of sliced onions.
35. You need 1 tsp of cumin seeds.
36. You need 1 tsp of mustard seeds.
37. It's 1 tsp of white lentils.
38. It's to taste of Curry leaves.
39. You need 3 of green chillis, chopped.
40. Prepare 1 of tomato, chopped.
41. Prepare 1 tsp of ginger garlic and chilli paste.
42. Prepare 1 tsp of turmeric.
43. It's 1 tsp of Chilli powder.
44. It's 1 tbsp of salt.
45. It's to taste of coriander leaves.

It is rich in carbohydrates and proteins. It is a complete meal which includes lentils, vegetables and spices. Perfect step by steps pics, useful notes and Perfect Mallipooo Idlis. The entire platter looks so delectable….

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

Rava dosa - another popular South Indian dosa variety. The best part of making instant rava dosa This South Indian potato masala gravy taste awesome not only with pooris but also goes very well. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured. The South Indian states of Andhra Pradesh, Telangana, Tamil It's accompanied by sambar (a hot lentil soup) and coconut chutney. South Indian Cuisine - Awesome, Awe-Inspiring Variety.