Easiest Way to Make Yummy Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. This way the excess water would drain out perfectly, and poha would puff up nicely.

Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Poha (Potato Puffed Rice)

1. You need of thick Puffed Rice.
2. It's of onion.
3. It's of Potato.
4. You need of Green chilli.
5. You need of Raw mango shredded (optional).
6. Prepare of ginger.
7. It's of Sugar.
8. Prepare of oil.
9. It's of Mustard seeds.
10. It's of Urrad dal.
11. Prepare of Channa dal.
12. Prepare of cumin seeds.
13. Prepare of Curry.
14. You need of cashews.
15. Prepare of Peanuts.
16. Prepare of Turmeric.
17. You need of Hing.
18. Prepare of Salt.
19. Prepare of For topping:.
20. Prepare of carrot.
21. It's of tomato.
22. You need of Sev (optional).
23. You need of Aamchur Powder (optional).
24. It's of chat masala powder(optional).
25. Prepare of Yogurt (side).

Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata).

Aloo Poha (Potato Puffed Rice) instructions

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
4. Now add onion + raw mango and sauté for 5-10 minutes.
5. Now add potato and keep it in simmer for 10 minutes. Add salt.
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
8. .

Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha or pohe is beaten rice or rice flakes. The combination makes a yummy, filling breakfast dish. When you are in a hurry, go for aloo poha. Poha is flattened rice and prepared in most parts of India.