Recipe: Perfect Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the How do you thicken split pea soup?

It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. You can have Slow Cooker Split Pea Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Slow Cooker Split Pea Soup

1. Prepare 1 package (16 ounces) of dried green split peas, rinsed.
2. Prepare 1 of large onion, chopped.
3. Prepare 1 1/2 Cups of chopped carrots.
4. Prepare 3 of garlic cloves, minced.
5. It's 1 teaspoon of Ground Black Pepper.
6. You need 1/2 teaspoon of dried rosemary, crushed.
7. It's 1/2 teaspoon of dried thyme.
8. Prepare 1 carton (32 ounces) of reduced-sodium chicken broth.
9. It's 3 cups of water.
10. It's 2 cups of cubed fully cooked ham steaks.
11. Prepare 2-3 of Bay Leaves.

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

Slow Cooker Split Pea Soup instructions

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. The magic of split pea soup is that the peas are so small that they melt into a thick slurry as they cook. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.