Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, made with four key ingredients: rice, eggs, vegetables, and soy sauce. The fried rice is great with my Chinese.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Deceptively simple, but a huge favorite and crowd-pleaser. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside. You can cook Egg Fried Rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Egg Fried Rice
- Prepare 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
- Prepare 2 of eggs.
- You need 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
- Prepare 1/4-1/2 tablespoon of minced garlic (if too much, use less).
- You need 1 pinch of salt.
- It's 1 of sprinkle of black pepper to taste.
- You need 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
- Prepare 1 of dab of honey.
- It's 1 tablespoon of or so of olive oil.
It is wholesome and nutritious on its own and does not need any side. Egg-fried rice tastes great on its own or as part of a Chinese feast. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even.
Egg Fried Rice step by step
- Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
- Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
- I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
- Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
- Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.
This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and. You do not necessarily need fresh rice to make this dish even, you can also make it leftover rice grains. Did you know that egg is the key to great fried rice?