THE BEST Banana Nut Bread!. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options! The printable recipe card is below.
You can freeze banana bread using these instructions to preserve its fresh flavor and texture for months! Banana Nut Bread. by: Emma Laperruque. This is truly the best banana nut bread recipe! You can cook THE BEST Banana Nut Bread! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of THE BEST Banana Nut Bread!
- You need 3 of med to lg over-ripe bananas.
- It's 1 1/2 cups of flour.
- It's 1/4 cup of vegetable oil.
- Prepare 1 of egg.
- It's 3/4 cups of sugar.
- Prepare 1 tbs of ground cinnamon.
- Prepare 1 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It's 4 of whole shelled walnuts, crushed.
Overripe bananas are ideal for making a banana loaf, the riper they are, the better. The bananas add sweetness, moisture, and a perfectly balanced banana flavor to the bread. Learn how to make the BEST banana nut bread there is! Super moist and loaded with freezer ripened bananas and walnuts.
THE BEST Banana Nut Bread! instructions
- Preheat oven to 350° and grease loaf baking dish.
- Peel bananas and place in large mixing bowl. Mash bananas using a fork until smooth..
- Add remaining ingredients and whisk together until well-combined.
- Spoon into greased baking dish and place in oven for 50-55 minutes..
- Remove from oven and let sit for 10 minutes in baking dish..
- Using a butter knife, run the knife along all sides to loosen from baking dish. Turn dish upside down on a cooling rack and let cool for at least 20 minutes..
- Enjoy!.
No dense and dry banana bread here! Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the "Best Ever Banana Nut Bread." Make sure your bananas are extra ripe for best results. If you wish, you can leave the nuts out to make it nut-free. Sift together flour, soda and salt.