How to Make Perfect [Vegan] Caramel Apples

[Vegan] Caramel Apples. Smother your favorite apples in this soft and sweet, toasty caramel. Swirl your apples in the caramel and pop them in the fridge once coated. Vegan Caramel apples that actually tastes like real caramel!

Insert a wooden stick into the top end of each apple. Vegan Apple Pie Cheesecake With Caramel. I love vegan cheesecakes because they remind me of my childhood. You can cook [Vegan] Caramel Apples using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of [Vegan] Caramel Apples

1. It's 1 cup of soy free vegan buttery spread.
2. It's 2 cups of light brown sugar.
3. You need 1 cup of light organic Corn syrup.
4. It's 11 ounces of full fat Coconut milk.
5. It's 1/4 teaspoon of salt.
6. It's 10-12 of tart apples.

Cheesecakes are (besides chocolate cake) one of my most favorite desserts. Can you believe these are vegan AND gluten free? I have waited so long for this day to come! Let me know in a comment below if you tried this recipe.

[Vegan] Caramel Apples step by step

1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet..
2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated..
3. Add the corn syrup and coconut milk..
4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.).
5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet..
6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper..

And I'm talking weight-wise since it is packed with apples and caramel, caramel buttercream and more caramel. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. Made with tart green apples and swirled with sweet caramel sauce, this sweet & tart classic Vegan Apple Cobbler celebrates the flavors of fall. Made in just one skillet for a no mess, no fuss dessert. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn!