How to Make Delicious Sauteé potato and beef

Sauteé potato and beef. Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Sundays are a great day to spend some time preparing your meals for the week.

Spicy Beef and Potato Gem Nachos. Looking for a new and exciting weeknight meal? Stir in beans, sauce, tomatoes and ½ cup water. You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteé potato and beef

1. Prepare of Beef (make small balls then boil).
2. You need 400 g of minced beef.
3. Prepare of Salt.
4. Prepare of Pepper.
5. Prepare 2 tsp of starch.
6. It's of Ingredients.
7. Prepare 2 of potato (cut small then fried).
8. Prepare 2 cloves of garlic (finely chopped).
9. Prepare 2 of shallots (finely chopped).
10. Prepare 1 of red chilli.
11. It's 2 tbsp of sweet soy sauce.
12. You need 1 tbsp of soy sauce.
13. Prepare of Salt.
14. Prepare of Pepper.
15. It's of Sugar.
16. Prepare of Cooking oil.

This dry-fried beef is also a traditional beef dish which has been popular for a long time in real For example, pork and pepper stir fry and beef with fresh peppers. In general, most of the meat stir Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Try this Beef and Potato Curry recipe, or contribute your own. In a bowl, mix beef, salt and tumeric.

Sauteé potato and beef step by step

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

Heat oil in a pot on medium. Put the whole unpeeled potatoes in a pan of water. Boil the potatoes in their skins until they. bubbles, add potatoes. Toss until they begin to glaze. Add the honey and spices and toss well.