How to Cook Perfect Five Spices Salt and Pepper Pork

Five Spices Salt and Pepper Pork.

You can cook Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Five Spices Salt and Pepper Pork

1. You need of Ingredients for pork:.
2. It's of pork shoulder cut into thick slices (about 250g).
3. It's of soy sauce.
4. Prepare of rice wine.
5. You need of corn starch.
6. It's of minced garlic.
7. It's of sesame oil.
8. Prepare of sugar.
9. You need of Chinese five spices powder.
10. You need of tapioca starch.
11. It's of Other ingredients:.
12. It's of Salt.
13. It's of white pepper powder.
14. You need of Chili pepper thinly sliced to garnish.
15. Prepare of Cilantro chopped to garnish.

Five Spices Salt and Pepper Pork instructions

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..