Keto GF Lemon Bars. Thanks so much to Tasteaholics for letting me share this recipe! These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). Top with a dusting of confectioners' sugar if you like.
With lemon in the crust and lemon in the topping, these Keto lemon bars definitely don't skimp on lemon flavor. A crumbly lemon almond cookie base is the perfect canvas to. Keto lemon bars recipe & photos by Jordan Pie. You can cook Keto GF Lemon Bars using 16 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Keto GF Lemon Bars
- You need of Crust.
- It's 2 sticks of butter (softened).
- It's 2 cups of coconut flour.
- Prepare of Zest from 6-8 lemons.
- Prepare 1 tsp of vanilla extract.
- It's 1/3 cup of Stevia sweetener.
- Prepare 1 of egg (2 if you want the crust less crumbly).
- Prepare 1/4 tsp of salt.
- You need of Topping.
- It's 1 1/4 cup of Stevia.
- You need of The pulp and juice of all lemons (2 cups+).
- Prepare 1 tsp of baking soda.
- It's 8 of eggs.
- It's 3 scoops of beef gelatin (optional).
- It's 1/2 cup of coconut flour.
- It's 1 tsp of per dish powdered Stevia for topping.
A delicious low carb and grain free keto lemon bar with a perfectly sweet-tart lemon layer on top. A quick and easy recipe that only uses a handful of ingredients. Turning lemon bars into a keto-friendly dessert was an easy move. We're even more in love with the almond flour crust than the regular one and can't get enough of its custardy texture.
Keto GF Lemon Bars step by step
- Mix all crust ingredients and press into bottom of 2 greased baking dishes. Cook at 315 for 25min..
- Mix all topping ingredients and pour on top of baked crust. Bake on 350 for 25min. When you pull the lemon bars out, then sprinkle powdered stevia and place lemon bars in the fridge to cool..
A note on sweetener: We tried and test a lot of Keto-friendly sweeteners and have found Swerve to be our. Keto Lemon Bars - low-carb, sugar and gluten-free alternative of a very popular dessert. Thick and buttery crust with a tangy and sweet, delicate lemon layer on top. Very quick and easy to make with a few Keto pantry staples. If you have been following me for a while, you may know that I love lemon.