Sun Dried Tomato Pasta. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. The Best Almonds Make the Best Almondmilk. Search Our Recipes For New Ideas!
If you're a lover of simple pasta, you're going to love this recipe. It's big on flavor and short on time and both vegan and gluten free! In my world, it doesn't get much better than that. You can cook Sun Dried Tomato Pasta using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sun Dried Tomato Pasta
- Prepare 1 lb. of your favorite pasta. Fusilli pasta always looks pretty!.
- You need 10 oz. of jar of sun dried tomatoes packed in oil.
- It's 2-3 cloves of garlic.
- It's 1 bunch of fresh spinach (2 handfuls).
- It's Cup of fresh basil.
- It's to taste of Crushed red pepper flakes,.
- You need Cup of grated Locatelli cheese.
I know this is a rather different way to make a sun dried tomato pasta, but bear with me - it works, it's super simple and there is logic to my madness. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the.
Sun Dried Tomato Pasta instructions
- Prepare pasta to al dente, 8-10 minutes..
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture..
- Drain pasta, reserving one cup of pasta water..
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach..
- Stir over medium heat until spinach begins to wilt..
- Add the Locatelli and top with more fresh basil..
- Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
When you scan the ingredients in this recipe, or, quite simply, see the photos, you know it's going to be a winner. Pasta + chicken in a creamy parmesan garlic sauce with sun dried tomato = a sure fire hit with everyone! Changes to the Original Sun Dried Tomato Pasta Recipe: Many readers were having trouble with the original recipe, so I reformulated it a bit based on my experience creating one pot pastas since this recipe was originally posted (it's now based on my One Pot Creamy Pesto Chicken Pasta). In particular, many people were having trouble with their milk curdling or the sauce not coming out smooth. It's the Dressing. 🙂 It's a vinaigrette, and it's made using the oil from the jar of sun dried tomatoes.