Crockpot Pulled Pork 🥘. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Read Customer Reviews & Find Best Sellers. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
This is the last Crockpot Pulled Pork recipe you will ever need. I've tried several slow cooker pulled pork recipes in the past. What makes this the best slow cooker pulled pork? You can cook Crockpot Pulled Pork 🥘 using 7 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Crockpot Pulled Pork 🥘
- Prepare 2 of small pork butts (pernil).
- It's 1 tablespoon of Adobo.
- You need 1 teaspoon of black pepper.
- You need 2 of onions, sliced.
- You need 15 cloves of garlic (minced).
- It's 1 bottle of beer.
- Prepare 1 bottle of Bbq sauce (any flavor you like) 40 ounce.
Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is generally mild enough for even picky eaters. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups.
Crockpot Pulled Pork 🥘 instructions
- Rinse and pat dry your pork......
- Place pork into a crockpot.......
- Season pork with black pepper and Adobo.......
- Place your sliced onions around pork in crockpot.......
- Next add your minced garlic to crockpot.......
- Now comes the good stuff.... Pour your bottle of beer (no stealing sips please ! 😂) all over your pork......
- Cover and cook on low for 10 hours......
- After the pork has cooked for 10 hours remove from crockpot and place onto a large platter......
- Drain excess liquid from crockpot.....Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! 😃.
- Gently shred pork with 2 forks and place shredded pork back into crockpot..... Discard bones and skin from pork......
- Pour your bbq sauce all over pork in crockpot.......
- Gently stir all together and cook on low covered for 1 hour......
- Stir again before serving and place shredded pork on top of toasted buns....
- Mmmmmmm....... So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy 😉!!.
Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. Slice one onion and place in crock pot. Put in the roast and cover with the other onion, sliced. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser.