玉米萝卜排骨汤 Sweet Corn Pork Rib Soup. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.
Have a taste and season with salt to your taste. Garnish with chopped green onion and. How to make sweet corn pork RIB soup? You can cook 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup
- Prepare of 玉米 Sweet corn (1).
- It's of 紫萝卜，红萝卜 Carrots (purple &, red 1 each).
- Prepare of 排骨 Pork ribs (250g).
Wash the spare ribs, then blanche it with the boiling water, then wash and drain. Blanch the pork ribs beforehand to remove blood and blood clots, so there will not be a strong pork smell after cooking. I have not cooked this soup for long, more than a year I think. Always cooked it when I lived in Singapore years ago.
玉米萝卜排骨汤 Sweet Corn Pork Rib Soup instructions
- 玉米，萝卜切块 Cut sweet corns and carrots into sections.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
This is a simple and popular home cooked soup, each cook makes her own recipe by adding different ingredients in it. Miki's Food Archives : Sweet Corn & Lotus Root Pork Ribs Soup 玉米莲藕排骨汤－增强新陈代谢，降血脂，润肠 Learn how to prepare delicious and healthy Chinese bean curd and shiitake pork ribs soup using pork ribs, shiitake, bean curd, and jujube/red dates. I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all.