Recipe: Appetizing Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom.

You can have Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Belly Stew with Shitake Mushroom

1. You need 3 of pork belly (chunked).
2. It's 500 g of lean pork (chunked).
3. Prepare 5 of shitake mushroom (sliced).
4. Prepare 4 of star anise.
5. You need 4 of eggs (boiled).
6. You need 1 tbsp of five spice powder.
7. Prepare of Salt.
8. You need of Pepper.
9. You need of Chinese cooking wine.
10. You need 1 tbsp of caramel sauce.
11. You need of Oil.

Pork Belly Stew with Shitake Mushroom instructions

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..