My Aunt Edna's Shrimp Potato Salad. Aunt Edna made some mean chocolate pudding. Hey Edna, do you have any cake recipes? Do not over-cook potatoes, or potato salad will be mushy.
Flake shrimp well between fingers and add to potato and veggie. Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise Full recipe. Serve an elegant entrée salad with this Shrimp Potato Salad recipe. You can cook My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Aunt Edna's Shrimp Potato Salad
- Prepare 1 pound of gold potatoes peeled, diced, and boiled.
- You need 1 cup of popcorn shrimp cooked and peeled.
- You need 1/2 cup of sliced green olives with pimentos.
- It's 1 of small onion diced finely.
- You need 1/2 teaspoon of granulated garlic powder.
- It's To taste of salt.
- You need 2 tablespoons of sweet pickle relish.
- It's 2/3 cup of mayonnaise more or less she did very wet.
- You need 2 of large boiled eggs chopped.
With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight. Chop shrimp into bite-sized pieces; place in medium bowl. Add potatoes, celery and onion; mix lightly. Since Rhode Island is known as the Ocean State, I think this recipe represents my state well.
My Aunt Edna's Shrimp Potato Salad step by step
- Cook the potatoes. Let them cool..
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
- Chill and serve. I hope you enjoy!!!.
Shrimp add a new twist to traditional potato salad. Pat's Aunt Penny has been making this classic potato salad recipe since forever and it's the absolute best potato salad recipe I've ever tasted. You can nix the yellow onion and substitute green onions in its place and Yukon gold for russet potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Shrimp-Boil Potato Salad contains all the favorite ingredients of a low-country boil that are tossed togther in a main-dish salad.