How to Make Perfect Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Rich, creamy beef stroganoff has plenty of sour cream and mushrooms. Serve this hearty classic dish over cooked extra-wide egg noodles.

Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. The most amazing Beef Stroganoff you will ever have! You can have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. Prepare 1 1/2 lbs of lean beef.
2. You need 1 cup of sliced mushrooms.
3. You need 1 (14 1/2 oz) of can beef broth.
4. Prepare 1 can of cream of mushroom soup.
5. It's 1 of medium onion diced.
6. You need 1-2 cloves of garlic chopped fine.
7. It's 2 tsp of baking soda.
8. Prepare of Olive oil.
9. You need 2 tsp of Worcestershire sauce, or to taste.
10. It's of Salt and pepper.
11. You need Pinch of nutmeg.
12. It's 1/4 cup of sour cream.
13. You need of Flour.
14. Prepare of Egg noodles.

The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping!

Beef Stroganoff step by step

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Making a classic beef stroganoff dinner is easier than ever with our simple recipe that uses cream of mushroom soup to deliver the signature rich flavor and creaminess we all love.