Grilled Citrus herb shrimp. This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. Directions: Preheat grill to medium-high heat.
The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing. The herbed citrus marinade was amazing—we used a regular orange and this weird sour orange with green skin that we found growing on a tree outside the condo in Maui, Hawaii. The best grilled marinated shrimp has flavors of citrus, ginger and herbs. You can have Grilled Citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grilled Citrus herb shrimp
- Prepare 1-2 of lbs. Raw shrimp.
- Prepare 1 T of fresh parsley.
- Prepare 1 T of fresh rosemary.
- You need 1 T of fresh cilantro.
- It's 1 T of fresh basil.
- Prepare 1 T of fresh thyme.
- It's 1-2 T of orange zest.
- It's 1/4 cup of olive oil.
- Prepare 1/4 cup of orange juice.
- You need 3 T of honey.
- You need 3-5 cloves of garlic.
- Prepare To taste of salt and pepper.
- Prepare of Skewers.
Get the recipe at Food & Wine. Check out our recipe for grilled citrus and herb marinated shrimp. Wipe off the excess marinade and place the shrimp on the grill pan. All the flavor in half the calories with this dish!
Grilled Citrus herb shrimp step by step
- Mix all ingredients together except shrimp..
- Devine and take shells off shrimp..
- Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp..
- While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.).
- Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer..
- Grill about 3-5 mintues on each side, or until shrimp turns pink..
- Enjoy over rice, in a tortilla, or simply right off the skewer..
Fun and flavorful citrus grilled shrimp paired with the also flavorful, but healthy, garlic & herb. This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside. I finish this citrus and herb grilled chicken off with a sprinkling of fresh parsley, but thinly sliced basil leaves or sliced green onions would also be great choices. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. All Reviews for Grilled Garlic and Herb Shrimp.