Easy Microwave Rice. How I microwave rice - in the photos above, I used the Nordicware microwave rice cooker, but it is Thank you for the "easy-peasy" instructions, lifesaver! I love rice, but always manage to mess up. Microwave Rice is faster than other methods and just as fluffy!
At this point, taste the rice. Cooking rice in the microwave doesn't take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on. The rice comes out perfect every time. You can have Easy Microwave Rice using 2 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Microwave Rice
- It's of rice.
- Prepare of water.
No muss, no fuss and can be served in the casserole dish you cooked it in. Lawry's seasoned salt and seasoned pepper. Best when left sit in refrigerator overnight. Mix the frozen peas and carrots into the rice.
Easy Microwave Rice step by step
- Rinse rice a few times til water runs clear..
- Add water.
- Cover with a tight lid or 2 layers of plastic wrap. Put on a microwave safe plate..
- On high for 9 minutes *1200 watt microwave*.
- DO NOT OPEN MICROWAVE FOR 3 MINUTES AFTER TIMER GOES OFF!.
- Fluff with a fork.
While you can cook rice in a pot or a rice cooker, you can also save yourself time by cooking rice in a microwave. You can cook both brown and white rice in the microwave in just a few minutes. So easy, fun to make and scrumptious! Grab some crispy rice cereal, a few marshmallows, and a lil' These mini microwave treats couldn't be more fun to make! Unlike the traditional boxed Rice Krispie.