Parley Potatoes in Foil. These Lemon-Parlsey Foil Packet Potatoes are delicious, made with baby potatoes drizzled with olive oil and spices, finished with lemon zest and parsley. The perfect side dish for chicken, steaks, or anything you're grilling! You can make just about anything in a foil packet!
Once the foil is unwrapped, it's usually a matter of seconds before these garlic herb potatoes are all gone. Pile potatoes and onions on a square of foil. Then sprinkle on salt, paprika, and black pepper. You can have Parley Potatoes in Foil using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Parley Potatoes in Foil
- Prepare 16 ounces of baby red or Yukon gold potatoes, quartered.
- You need 1 tablespoons of olive oil.
- Prepare To taste of Kosher salt,.
- Prepare 1/2 teaspoon of garlic powder to taste Black pepper,.
- You need 1/2 tablespoon of finely chopped flat leaf parsley.
- Prepare of Grated lemon zest of 1/2 lemon, 1/2 teaspoon.
- You need 1/2 tablespoon of finely chopped flat leaf parsley.
- You need 1 piece of heavy duty foil, 18 x 18 inches.
Sprinkle minced parsley over the top. Serve bundles right on the dinner plate. These easy Foil Packet Garlic Potatoes are cooked on the grill or in the oven with lots garlic and herbs for a perfectly tender roasted potatoes recipe packed with flavor. I make a lot of foil packet dinners during the summer grilling season and these easy Foil Packet Garlic Potatoes are one of my family's favorites!
Parley Potatoes in Foil instructions
- In a large bowl toss the potatoes with olive oil, garlic powder, 1/2 teaspoon salt and black pepper to taste, toss to evenly coat. Transfer to a large sheet, 18 x 18 inches of heavy duty foil on a flat surface..
- Place the ingredients in the center of the foil. Form a packet by bringing the short ends of the foil together and fold twice to seal leaving room for steam. Bake in a preheat 400F oven 35 to 40 minutes, shaking the halfway. Open carefully and top with 1/8 teaspoon salt, lemon zest and parsley..
How to Grill Potatoes in Foil. Combine potatoes and herbs in a large bowl. Arrange the potatoes on a large piece of foil and fold the edges to make a packet. Place the packets on the grill and cover. Take off the grill and serve.