Vegan Meatloaf. Read Customer Reviews & Find Best Sellers. Find & Share Your Favorite Dishes! A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make.
In a large skillet over medium heat, heat oil. Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until. Vegan versions of recipes like meatloaf can be just as tasty as non-vegan versions and don't have to be complicated to make. You can have Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vegan Meatloaf
- You need 1 pkg of Beyond Beef.
- You need 1/4 of Onion.
- Prepare of Salt.
- It's of Pepper.
- It's 1 tsp of vegan Worcestershire sauce.
- It's 1/2 pkg of McCormick meatloaf seasoning.
- It's 1/4 of Bell pepper.
- It's 2 of flax eggs.
- It's 2/3 cup of Bread crumbs.
- Prepare of Soy milk.
- Prepare 1/4 of Ketchup.
- Prepare 3 tbl of Brown sugar.
This Vegan Meatloaf is really straightforward. All you have to do do is chop the onions, garlic and mushrooms. Tips For Making a Perfect Chickpea Vegan Meatloaf. Mix everything up in batches if needed.
Vegan Meatloaf step by step
- Soak bread crumbs in soy milk.
- Preheat oven to 350°f.
- Chop onion and bell pepper.
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
- Put mixture into loaf pan..
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
- Bake for 30-45 mins..
Please, please, please don't do it! Check out my shots above: the mixture is chunky! There's even a whole chickpea or two in there. In the meantime make the tomato glaze. Combine all ingredients in a small bowl and whisk well.