Assam Prawns. Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made a killer dish of assam prawn, or "assam heh/亚参虾" (in Hokkien dialect). If you like the addictive taste of assam, then you're in for a treat. Assam prawns is a Nyonya dish, sweet & tangy at the same time, and a family favourite!
Add the prawns and stir well to mix. Raw jumbo prawns are not easy to find in Britain, but this works fine with raw tiger prawns (choose organic prawns from M&S). Assam prawns is a typical Peranakan dish which is delicious and appetizing. You can cook Assam Prawns using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Assam Prawns
- Prepare 500 g of medium large prawns.
- You need of Marinade.
- You need 80 g of assam (tamarind) pulp.
- You need 1 tablespoon of dark soy sauce.
- You need 1 tablespoon of sugar.
- You need 1/2 tablespoon of salt.
- It's of Wok.
- It's 1/2 cup of oil.
- Prepare 1 tablespoon of sugar.
- Prepare 1 stalk of daun limau purut (kaffir lime leaves).
- You need 1/2 cup of water.
These tamarind prawns are cooked in a sour and sweet sauce until it is reduced to create a caramelized gravy. Assam Prawns is a popular Malaysian dish which is not difficult to whip up. Remove prawn 's shell and devein. Assam Prawn - Fried prawns in Tamarind sauce.
Assam Prawns instructions
- Wash and marinate prawns for at least 2 hours in fridge..
- Heat oil in wok. Add in prawns and marinade, then sugar and sliced daun limau purut. Add water for a bit of gravy. Fry until fragrant and slightly burnt..
- Serve with rice or fried bee hoon. Also good just on its own..
Extract the juice from the tamarind by pressing the pulp. Remove the heads of the prawns. This is a Peranakan dish (Nonya dish). I am not Peranakan, however, my mum used to cook this when we are young. Tamarind Prawn (Assam Prawn) recipe - Despite the easy recipe, tamarind prawns (assam prawns) are impossibly delicious as the tamarind gives the prawns the bold and tart flavors while.