Chinese Style Mince Pork Potato. Chinese Potato and Minced Pork Stew: Step-by-Step Photos I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice.
An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. I actually checked the Irish stew recipe in this book. Season chunks of pork belly and cook them in water with onions, potatoes, and bay leaves for a couple of hours. You can cook Chinese Style Mince Pork Potato using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Style Mince Pork Potato
- It's 250 g of mince pork.
- It's 1 of large potato.
- It's 2 cloves of garlic.
- Prepare 1 teaspoon of light soy sauce.
- You need 1 teaspoon of chinese sesame oil.
- Prepare of White pepper.
- You need of Dark soy sauce.
Add onions and stir fry until they just start to soften. Push onions and garlic to side of the wok, then add marinaded minced pork. Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so. Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft.
Chinese Style Mince Pork Potato step by step
- Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes.
- Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes..
- Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!.
May add in a little water at times to help soften the potatoes. Chinese Pickled Long Beans with Pork. I know you're out there, and this dish is for you. Pickled Chinese long beans tossed into a stir-fry with ground pork and spicy chili paste is one of my all-time favorite things to eat. Much easier and quicker than making a meatloaf or a cottage pie.