Recipe: Yummy Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.

Add mushrooms, spinach and grilled chicken to make it a meal! This Garlic Parmesan Fettuccine with fresh spinach and mushrooms is a serious must-try! Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. You can cook Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. It's 1/2 lb (1 half) of a box of your favorite pasta).
2. It's 3 tablespoons of melted butter.
3. It's 1 jar of Alfredo sauce.
4. Prepare 1/4 cup of milk or cream.
5. It's 8 ounces of shredded mozzarella cheese.
6. You need 1/2 cup of grated Parmesan cheese.
7. It's 2 of chicken breast fried (see my last recipe).
8. It's of Italian seasoning.
9. It's of Minced garlic.
10. Prepare to taste of Pepper and salt.
11. You need 1 of large French bread loaf.

In a medium ovenproof skillet over medium heat, melt butter. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.

Chicken Alfredo in a garlic parm & herb bread bowl step by step

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired. Bring a large pot of lightly salted water to a boil. Cook spinach according to package directions; drain. Chicken Parmesan Alfredo (Parmigiana Alfredo) recipe: Creamy, rich, and delicious treatment for chicken.