Recipe: Tasty Slow Cooker Dr. Pepper Ribs

Slow Cooker Dr. Pepper Ribs. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. If you haven't done ribs in the crock pot, you need to put it on your dinner menu ASAP. I've done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to.

Slow Cooker Dr. Pepper Ribs I am what you would call a fair weather winter person. Slow Cooked Dr Pepper Baby Back Ribs - Something magical happens when you cook barbecue low and slow. Smoking is of course, the gold standard. You can cook Slow Cooker Dr. Pepper Ribs using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Slow Cooker Dr. Pepper Ribs

  1. It's 4 1/2 lbs of pork ribs.
  2. It's 2 (12 oz) of cans Dr. Pepper.
  3. Prepare 3/4 cup of BBQ sauce.
  4. It's 2 tsp. of Liquid smoke.
  5. It's 1 tsp of garlic powder.
  6. You need 1 tsp of black pepper.

For those who don't have a smoker, using a slow cooker is a terrific option for low and slow cooking. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! This recipe takes only a few simple ingredients and tastes great every time. This recipe is perfect for dinner or for a Fall afternoon watching football.

Slow Cooker Dr. Pepper Ribs step by step

  1. Place ribs in slow cooker and pour 1 can of Dr. Pepper over top.
  2. Cook on low for 7 hours or high for 4..
  3. Preheat oven to 400 and line pan with foil..
  4. Place ribs on wire rack on prepared pan.
  5. Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper..
  6. Brush ribs with sauce and bake for 15 minutes..
  7. Flip ribs and brush again and bake an additional 15 minutes..
  8. Serve with remaining sauce..

Place the ribs in the crock pot. In a bowl, gently mix together the Dr. Pepper, ketchup Worcestershire sauce, oregano, and garlic. Easy Crockpot Recipes for Dinner - Dr. Pepper Crockpot Ribs Recipe for Slow Cooker Meals - Even the kids will eat this tangy but sweet barbecue sauce on ribs, and the recipe actually works for chicken, too.

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