Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Add Jalapeno, Sweet Pepper, stir fry until everything mixed well.
Remove the stems of the eggplant. Stir-Fried Yellow Noodle with mixed Green Vegetable. It's quite often used in Chinese stir-fry recipes. You can cook Eggplant pepper and tomato Stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggplant pepper and tomato Stirfry 炒三茄#vegan#
- Prepare 2-3 of organic Chinese eggplants, sliced.
- You need 1 of medium tomato, wedged.
- You need 8 of shishito peppers, seeded.
- It's 1 of garlic cloves.
- It's 1/4 cup of olive oil.
- Prepare of Salt and pepper.
- It's 2 Tsp of cooking wine.
- It's 1 Tsp of white vinegar.
The English translation of Chinese vegetables often includes the word "Chinese," but of course, the Mandarin word for Chinese eggplant simply means "eggplant." Stir-Fry Skinless Chicken with Black Fungus and Melon & Rice Diced Pork and Sweetcorn in Egg Sauce with Rice Beef Stroganoff with Spaghetti Black Pepper Sauce Fresh Tomato Skinless Chicken with Spaghetti Fried Rice with Vegetalbes and Chinese BBQ Pork (Less Oil) Pork Chop with Rice (Less Spicy) White Sauce Mushroom and Chicken with Spaghetti 魚香茄條 Sautéed Eggplant. Stir-fry Lamb ★茄汁海鮮總匯 Mixed Seafood with Tomato Paste 芝麻烤肉片 Roasted Sliced Meat with Sesame 蔥爆牛肉 Stir-fried Beef ☆蔥燒魚片 Braised Fish with Scallion 副菜 蜜汁豆干 Dried Bean Curd with Honey Sauce 半顆水煮蛋+黃金脆丸 Boiled Egg+Fish Ball 玉米炒蛋 Scrambled Eggs with Corn 滷蛋+紅燒. Enjoy only mouth-watering foods made out of the best ingredients. Your taste buds will be in heaven. 茄椒葱煎鱼 fried fillet of fish with tomato and pepper，spanish style 茄块火腿 diced ham with eggplant 茄泥 mashed eggplant 茄汁斑块 spotted grouper in tomato sauce 茄汁根球 "shokkon"balls in tomato sauce（guaugdong） 茄汁滑虾仁 fried shrimps in tomato sauce 茄汁鸡脯 fried chicken in tomato sauce 茄汁鸡丝.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# step by step
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
- Add eggplant back and mix them well. Adjust seasoning if needed..
- Serve hot over rice, or with porridge..