Raisin Bread. Our Raisin Wheat Bread is always sprouted, full of flavor, & nothing but nutritious. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf.
Cranberry-Walnut Bread : Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. From Joanne Ozug of Fifteen Spatulas. You can cook Raisin Bread using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Raisin Bread
- You need 2 of small pack of Raisin.
- Prepare 1 of egg.
- It's Half of cup melted butter.
- You need 2 cups of flour.
- It's of Vanilla.
- It's 1 tsp of salt.
- It's 1 tsp of sugar.
This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. Enjoy a slice of Americana that doesn't skimp on the cinnamon or raisins. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker's pantry.
Raisin Bread instructions
- Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough.
- After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash..
- Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter.
I also sprinkled few more raisins on top on butter, cinnamon sugar before rolling. I used butter instead of oil in last step before rolling. Each piece feels like it weighs a pound because it is so filled with raisins. It freezes well too, so if you order more than one loaf, you don't have to worry about it going stale. Stir in raisins (batter will be stiff and sticky).